



Our Menu
The menu contains classic Danish smorrebrod, meatballs and roast pork, etc. When booking for parties of more than 10 people, a deposit of DKK 100 per person will be charged.
Assortm. of traditional dishes
Seaside
Pickled herring
89,-
Marinated herring
89,-
Curried herring
94,-
Homemade fried and pickled herring
99,-
3 kinds of herring
179,-
Egg with peeled shrimp
124,-
Fillet of plaice with sc. remoulade
119,-
Fillet of plaice with shrimp
124,-
Smoked salmon
139,-
Countryside
Roastbeef with sc. remoulade
119,-
Roastbeef with fried egg and onion
129,-
Brisket of beef with pickles
109,-
Steak tartare with egg yolk
139,-
Liver pâté with salted meat and aspic
99,-
Chicken salad (mayo based) with bacon
99,-
Liver pâté with bacon and mushroom
94,-
Premium selection
3 kinds of herring with red onion and capers, smoked salmon with scrambled egg, fillet of plaice with sc. remoulade, shrimp with mayonnaise, chicken salad with bacon, liver pâté with mushroom, fillet of pork with fried onion, crispy top roast pork with red cabbage.
Pre-orders only. Min. 2 servings.
429,-
Cheese
St. Clemens Danablu with raw egg yolk
99,-
Seasoned cheese with aspic
99,-
Deep-fried Camembert
99,-
Selection of cheese
155,-
Warm Dishes
Fillet of crispy top roast pork
119,-
Hamburger steak with fried egg
159,-
Danish meat balls
109,-
Minced steak Paris with raw egg yolk
159,-
Beverages
Reg. bottled beer
45,-
Soft drinks, sparkling water
39,-
Draught beer
41,-
Draught beer, large
69,-
* For reservations for more than 10 persons a deposit of DKK 100 per person is payable.