Our Menu

The menu contains classic Danish smorrebrod, meatballs and roast pork, etc. When booking for parties of more than 10 people, a deposit of DKK 100 per person will be charged.

Assortm. of traditional dishes

Seaside

Pickled herring

89,-

Marinated herring

89,-

Curried herring

94,-

Homemade fried and pickled herring

99,-

3 kinds of herring

179,-

Egg with peeled shrimp

124,-

Fillet of plaice with sc. remoulade

119,-

Fillet of plaice with shrimp

124,-

Smoked salmon

139,-

Countryside

Roastbeef with sc. remoulade

119,-

Roastbeef with fried egg and onion

129,-

Brisket of beef with pickles

109,-

Steak tartare with egg yolk

139,-

Liver pâté with salted meat and aspic

99,-

Chicken salad (mayo based) with bacon

99,-

Liver pâté with bacon and mushroom

94,-

Premium selection

3 kinds of herring with red onion and capers, smoked salmon with scrambled egg, fillet of plaice with sc. remoulade, shrimp with mayonnaise, chicken salad with bacon, liver pâté with mushroom, fillet of pork with fried onion, crispy top roast pork with red cabbage.

Pre-orders only. Min. 2 servings.

429,-

Cheese

St. Clemens Danablu with raw egg yolk

99,-

Seasoned cheese with aspic

99,-

Deep-fried Camembert

99,-

Selection of cheese

155,-

Warm Dishes

Fillet of crispy top roast pork

119,-

Hamburger steak with fried egg

159,-

Danish meat balls

109,-

Minced steak Paris with raw egg yolk

159,-

Beverages

Reg. bottled beer

45,-

Soft drinks, sparkling water

39,-

Draught beer

41,-

Draught beer, large

69,-

* For reservations for more than 10 persons a deposit of DKK 100 per person is payable.