Our Menu

The menu contains classic Danish smorrebrod and dinner with meatballs and roast pork, etc.

Enjoy classic environment with the best lunch in the heart of Copenhagen.

Due to busyness, limited capacity and out of consideration for other guests, it will only be possible to order the Sorgenfris platter or the Sorgenfris luxsus platter for all reservations from 8 people or more on Friday, Saturday & Sunday, which MUST be pre-booked before arrival

In your, other guests’ and the restaurant’s interest, it is very important that your booking times are respected.

Please note, That your reservation only lasts for 2 hours, however not beyond our normal opening hours, if you want longer time ( max 2.5 hours) please inform the restaurant of this when booking your table

“For the sake of other guests it is not always possible to make separate bills”

This menu is valid from 2 januar 2023 – 9 november 2023

Sorgenfri's platter

Minimum 2 cov. Price pr. person

Marinated herring

Hand peeled shrimps with mayonnaise & Lemon

Fillet of plaice with sauce remoulade

Crispy top roasted pork with garnish

Liver paté

Homemade chicken-salad (mayo based) with bacon

Cheese with grapes and crackers

329.-

Seaside

Pickled herring

89,-

Marinated herrings

89,-

Curried herrings or Mustard herrings with hardboiled egg

94,-

Homemade fried and pickled herring

99,-

Selection of 3 kinds of herrings

179,-

Egg with hand peeled shrimps

124,-

Fillet of plaice with sc. remoulade

119,-

Fillet of plaice with hand peeled shrimps and mayonnaise OR Hand peeled shrimps with mayonnaise

139,-

Smoked salmon with scrambled eggs

139.-

Countryside

Roastbeef with sauce remoulade

119,-

Chicken salad (mayo based) with bacon

99,-

Liver pâté with bacon and fried mushrooms

94,-

Tatar (raw minced beef) with garnish and egg-yolk

139,-

Roast beef with soft onions and egg sunny side up

129.-

“Dyrlægens natmad” liver páté with salt meat and onions

99.-

Salted brisket with pickles and horseradish

109.-

Luxsus platter served in 2 heats

Minimum 2 cov. Price pr. person

3 kinds of herrings with onions, capers and lard

Smoked salmon with scrambled egg

Fillet of plaice with remoulade

Hand peeled shrimps with mayonnaise and lemon

Chicken salad (mayo based) with bacon

Liver páté with fried mushrooms

Crispy top roasted pork with crispy top

Small steak of tenderloin with soft onions

Additonal choices for platters

3 kinds of good Danish cheeses with grapes and crackers. 59, –

Seasonal dessert. 59, –

429,-

Cheese

Seasonal dessert

89,-

St. Clemens Danablu with raw egg yolk

99,-

Old cheese with aspic

99,-

Deep-fried Camembert

99,-

Selection of 3 kinds of cheese with grapes and crackers

155,-

Warm Dishes

Roasted pork with crispy top

119,-

Minced steak with eggs sunny side up and soft onion OR Parisian steak with garnish and egg yolks

159.-

Homemade danish meatballs

109.-

Beverages

Reg. bottled beer

Tuborg, Tuborg Non- alcoholic

42,-

Soft drinks, sparkling water

39,-

Draft beer, Small

Tuborg classic, Carlsberg

39,-

Draught beer, large 0.5 cl

Tuborg classic, Carlsberg

64,-

* For reservations for more than 15 persons a No show fee of DKK 200 per person is payable.