Our Menu

The menu contains classic Danish smorrebrod, meatballs and roast pork, etc.

For reservations for 8 people or more please contact the restaurant +45 3311 5880
(However, not between 12-3pm)

Or through our booking system

Due to busyness, limited capacity and other guests,

Food MUST be pre-ordered before arrival for all reservations over 8 people.
on Friday, Saturday, Sundays & public holidays it will only be possible to order Sorgenfri’s dish or Sorgenfri’s luxury plate, which MUST be pre-ordered before arrival.

In your, other guests’ and the restaurant’s interest, it is very important that your booking times are respected. Please note that your reservation only lasts for 2 hours, however not beyond our normal opening hours, if you want a longer time at the table (max 2.5 hours), please inform the restaurant of this when booking your table.

If you are late by 15 minutes or more, your table will automatically be given to someone else, and Café Sorgenfri disclaims any responsibility if we have not been informed.

“When it is busy and out of consideration for other guests, it is not always possible to make separate bills”

SERVED FROM 02.01.26 – 12.11.26

Sorgenfri´s platter

Marinated herring
Hand peeled shrimps with
mayonnaise and lemon
Filet of plaice with remoulade
Crispy top roasted pork with
garnish
Liver páté with aspic
Chicken-salad (mayo-based) with bacon
Cheese with grapes and crackers
Min. 2 couv.

399,-

Assortm. of traditional dishes

SEASIDE

Marinated herring

104,-

Pickled herring

109,-

Curried herring Or Mustard herring with hardboiled egg

114,-

Homemade fried and pickled herring

124,-

3 kinds of herring

199,-

Egg with peeled shrimp

139,-

Fillet of plaice with sc. remoulade

Fillet of plaice with hand peeled shrimps & mayo

Smoked salmon with scrambled eggs

Hand peeled shrimps

149,-

159,-

159.-

Countryside

Tatar (raw minced beef) with garnish & eeg-yolk

149.-

Roastbeef with remoulade

139,-

Roastbeef with soft onions & egg sunny side up

139.-

Chicken salad (mayo based) with bacon

109.-

Liver páté with bacon & fried mushrooms

109.-

“Dyrlægens natmad”

109.-

Deluxe platter

Served in 2 heats.

3 kinds of herring, marinated – curry & pickled herring with red onion and capers,

Smoked salmon with scrambled egg,

Fillet of plaice with sauce remoulade,

Hand peeled shrimps with mayonnaise & lemon

Chicken salad (mayo-based) with bacon,

Liver páté with roasted mushrooms

Pork tenderloin with soft onions

Roasted pork with crispy top & garnish

Min. 2 couv Price per person

Additional choices for platters
3 kinds of good Danish cheeses,
grapes and crackers, per person 79,-
Seasonal dessert, per person 79,-

499,-

Warm dishes

Roasted pork with crispy top

129.-

Danish meatballs

119,-

Minced steak with egg sunny side up & soft onions

159.-

Minced steak “Paris” with egg-yolk & garnish

159.-

cheese & dessert

Sct. Clemens with raw egg-yolk

109,-

Matured cheese with aspic

109,-

Deep fried camembert

109,-

3 kinds of cheese with garnish

Seasonal dessert

Extra bread, per slice

165,-

99,-

12.-

Beverages

Tuborg flaskeøl

Guld Tuborg

Kronenbourg blanc 0,0

Brooklyn 0.4

48,-

52.-

59.-

Sommersby Cider

Soda

Juice from Bornholm

Choose between Elderflower, Apple & Rhubarb

51,-

42.-

51.-

Draught beer 25cl

Carlsberg pilsner

Tuborg Classic

Kronenbourg Blanc

Grimbergen Double Amber

43.-

48.-

52.-

Draught beer, large 0.5 cl

Carlsberg pilsner

Tuborg Classic

Kronenbourg Blanc

Grimbergen Double Amber

Akvavit.

Regular 3cl

Rød Aalborg, OP Anderson, Harald jensen, Dild, Krone, Porse, Brøndum, Export.

Deluxe 3 cl

Jubilæum, Nordguld, Linie & Opland

72,-

78,-

78.-

82.-

52.-

56.-

*When booking for groups of more than 10 people, a no-show fee is charged