



Our Menu
The menu contains classic Danish smorrebrod and dinner with meatballs and roast pork, etc. Enjoy classic environment with the best lunch in the heart of Copenhagen. When booking for parties of more than 10 people, a deposit of DKK 100 per person will be charged.
Sorgenfri's Easter platter
Minimum 2 cov. Price pro person
Herring in mustarddressing
Hand peeled shrimps with mayonaisse & Lemon
Fillet of plaice with sc. remoulade
Crispy top roasted pork with garnish
Smoked lamb with rhubard
Chicken-salad (mayo based)
Cheese with grapes and crackers
299,-
Seaside
Mustard herring
89,-
Marinated or pickled herring
84,-
89,-
99,-
179,-
Egg with hand peeled shrimp
119,-
109,-
129,-
Smoked salmon with scrambled eggs
129,-
Countryside
109,-
Roast beef with soft onions and egg sunny side up
119,-
99,-
94,-
“Dyrlægens natmad” liver páté with salt meat and onions
94,-
Tatar (raw minced beef) with garnish and egg-yolk
129,-
Salted brisket with pickles and horseradish
109,-
,-
,-
Deluxe Platter
3 kinds of herrings with onions, capers and lard
Served with capers and onions
–
Smoked salmon with scrambled egg
Fillet of plaice with remoulade
Hand peeled shrimps with mayonnaise and lemon
Chicken salad (mayo based) with bacon
Liver pate with roasted mushrooms
Crispy top roasted pork with crispy top
Small steak of tenderloin with soft onions
–
Additonal choices for platters
3 kinds of good Danish cheeses with grapes and crackers. 49, –
Seasonal dessert. 49, –
399,-
Cheese
Seasonal dessert
Old cheese with aspic
Selection of 3 kinds of cheese with grapes and crackers
135,-
Warm Dishes
109,-
Minced steak, egs sunny side up
144,-
Beverages
39,-
39,-
37,-
59,-