Our Menu
The menu contains classic Danish smorrebrod, meatballs and roast pork, etc.
For reservations for 8 people or more please contact the restaurant +45 3311 5880
(However, not between 12-3pm)
Due to busyness, limited capacity and other guests,
Food MUST be pre-ordered before arrival for all reservations over 8 people.
on Friday, Saturday & Sundays, it will only be possible to order Sorgenfri’s dish or Sorgenfri’s luxury plate, which MUST be pre-ordered before arrival.
In your, other guests’ and the restaurant’s interest, it is very important that your booking times are respected. Please note that your reservation only lasts for 2 hours, however not beyond our normal opening hours, if you want a longer time at the table (max 2.5 hours), please inform the restaurant of this when booking your table.
“When it is busy and out of consideration for other guests, it is not always possible to make separate bills”
SERVED FROM 02.01.24 – 14.11.24
Sorgenfri´s platter
NOT SERVED AFTER 3 PM
Marinated herring
Hand peeled shrimps with
mayonnaise and lemon
Filet of plaice with remoulade
Crispy top roasted pork with
garnish
Liver pâté with aspic
Chicken-salad (mayo-based)
Cheese with grapes and crackers
Min. 2 couv. Price per person
359,-
Assortm. of traditional dishes
SEASIDE
Pickled herring
99,-
99,-
Curried herring Or Mustard herring
109,-
119,-
199,-
129,-
Fillet of plaice with sc. remoulade
Fillet of plaice with hand peeled shrimps & mayo
139,-
149,-
Smoked salmon
Hand peeled shrimps with mayonnaise
149,-
149,-
Countryside
Tatar (raw minced beef) with garnish & egg-yolk
149,-
Roastbeef with remoulade
129,-
Roastbeef with soft onions & egg sunny side up
139,-
Chicken salad (mayo based) with bacon
109,-
Liver pâtè with bacon & fried mushrooms
99,-
“Dyrlægens natmad” Liver pâtè with salt meat
109,-
deluxe platter
not served after 3 pm
Served in 2 heats.
3 kinds of herring with red onion and capers,
Smoked salmon with scrambled egg,
Fillet of plaice with sauce remoulade,
Hand peeled shrimps with mayonnaise,
Chicken salad with bacon,
Liver pâtè with roasted mushrooms,
Small steak of pork tenderloin with soft onions, Roasted pork with crispy top
Min. 2 couv Price per person
Additional choices for platters
3 kinds of good Danish cheeses,
grapes and crackers, per person 59,-
Seasonal dessert, per person 59,-
459,-
Warm dishes
Roasted pork with crispy top
119,-
Minced steak with egg sunny side up & soft onions
159,-
Danish meatballs with homemade beetroot
109,-
Minced steak Paris with egg-yolk & garnish
159,-
cheese & dessert
Sct. Clemens with raw egg-yolk
99,-
Matured cheese with aspic (Temporarily discontinued)
99,-
Deep fried camembert
99,-
3 kinds of cheese with garnish
Seasonal dessert
165,-
89,-
Beverages
45,-
39,-
41,-
Draught beer, large
Akvavit.
Regular 3cl
Deluxe 3 cl
69,-
49,-
54,-
*When booking for groups of more than 15 people, a no-show fee is charged