Café Sorgenfri

Our Menu

The menu contains classic Danish smorrebrod, meatballs and roast pork, etc.

Due to busyness, limited capacity and out of consideration for other guests, it will only be possible to order Sorgenfris accommodation or Sorgenfris luxury accommodation for all bookings from 8 people & above on Friday, Saturday, Sunday & holidays which MUST be pre-booked before arrival

In your, other guests’ and the restaurant’s interest, it is very important that your booking times are respected. Please note that your reservation only lasts for 2 hours, however not beyond our normal opening hours, if you want a longer time at the table (max 2.5 hours), please inform the restaurant of this when booking your table.

“When it is busy and out of consideration for other guests, it is not always possible to make separate bills”

 

SERVED FROM 02.01.24 – 10.11.24

Sorgenfri´s platter
NOT SERVED AFTER 3 PM

Marinated herring
Hand peeled shrimps with
mayonnaise and lemon
Filet of plaice with remoulade
Crispy top roasted pork with
garnish
Liver pâté with aspic
Chicken-salad (mayo-based)
Cheese with grapes and crackers
Min. 2 couv. Price per person

359,-

Assortm. of traditional dishes

SEASIDE

Pickled herring

 

89,-

Marinated herring

89,-

Curried herring Or Mustard herring

94,-

Homemade fried and pickled herring

99,-

3 kinds of herring

179,-

Egg with peeled shrimp

124,-

Fillet of plaice with sc. remoulade

Fillet of plaice with hand peeled shrimps & mayo

119,-

139,-

Smoked salmon

Hand peeled shrimps with mayonnaise

139,-

139,-

Countryside

Tatar (raw minced beef) with garnish & egg-yolk

139,-

Roastbeef with remoulade

119,-

Roastbeef with soft onions & egg sunny side up

129,-

Chicken salad (mayo based) with bacon

99,-

Liver pâtè with bacon & fried mushrooms

94,-

“Dyrlægens natmad” Liver pâtè with salt meat 

99,-

deluxe platter
not served after 3 pm

Served in 2 heats.

3 kinds of herring with red onion and capers,

Smoked salmon with scrambled egg, 

Fillet of plaice with sauce remoulade, 

Hand peeled shrimps with mayonnaise, 

Chicken salad with bacon, 

Liver pâtè with roasted mushrooms, 

Small steak of pork tenderloin with soft onions, Roasted pork with crispy top

Min. 2 couv Price per person

Additional choices for platters
3 kinds of good Danish cheeses,
grapes and crackers, per person 59,-
Seasonal dessert, per person 59,-

459,-

Warm dishes

Roasted pork with crispy top

119,-

Minced steak with egg sunny side up & soft onions

159,-

Danish meatballs with homemade beetroot

109,-

Minced steak Paris with egg-yolk & garnish

159,-

cheese & dessert

Sct. Clemens with raw egg-yolk

99,-

Matured cheese with aspic

99,-

Deep fried camembert

99,-

3 kinds of cheese with garnish

Seasonal dessert

155,-

89,-

Beverages
Reg. bottled beer

45,-

Soft drinks, sparkling water

39,-

Draught beer

41,-

Draught beer, large

Akvavit.

Regular 3cl

Deluxe 3 cl

69,-

 

42,-

45,-

*When booking for groups of more than 15 people, a no-show fee is charged

Scroll to Top